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Formation of the information system of regional food markets monitoring

Information systems are a supplementary means of obtaining data and may differ depending on the type of information storage, users, ways of update information and other indicators. In this paper is issued the problem of creating information systems for monitoring regional food markets, allowing acquisition rapid decisions and implement programs concerning the development of the institutional environment food markets on the basis of operational data. In particular, in specifying the type of information system, monitoring facilities, and provides information, calculation algorithms for information processing. Information systems